Perilla Leaf Pasta

Name: Perilla Leaf Pasta
Total time: 30 min
Yield: 346 g
Ingredients: Frozen shrimp 150 serving (3-4 pieces); Perilla leaves 10 serving (20 leaves); Linguine pasta noodles 100 g; Basil pesto 15 tablespoon; Minced garlic 20 teaspoon; Allulose syrup 20 spoon; Soy sauce 10 serving; Black pepper 10 g; Salt 1 serving (1/3 teaspoon); Olive oil 10 spoon

Cook 30 min 704 kcal

#Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Frozen shrimp 1.5 serving (3-4 pieces)
Perilla leaves 0.5 serving (20 leaves)
Linguine pasta noodles 100 g

Seasonings/Sauce

Basil pesto 15 tablespoon
Minced garlic 20 teaspoon
Allulose syrup 20 spoon
Soy sauce 10 serving
Black pepper 10 g
Salt 1 serving (1/3 teaspoon)
Olive oil 10 spoon

Nutrition summary

Carbohydrates 99.94 g 52%

Protein 49.26 g 25%

Fat 19.68 g 23%

Serving size 346g

Cooking steps

1

Wash the perilla leaves and slice them thinly.
2

Slice the garlic thinly.
3

Cook the pasta noodles.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the cooked pasta to the pan and stir-fry.
6

Add the sliced perilla leaves and salt, then mix well.
7

Plate and serve.

Perilla Leaf Pasta

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