질문하기
Cut tofu, mushrooms, and napa cabbage into bite-sized pieces.
Pour water into a pot and bring to a boil.
When the water boils, add the cabbage first and cook until tender.
Add mushrooms and tofu, and continue to boil.
Dissolve the soybean paste into the soup and stir well.
Once all ingredients are cooked through, turn off the heat.
