Chinese Stir-Fried Shredded Potatoes

Cook 30 min Difficulty EASY 836 kcal
#Low-Calorie #Vegan
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Ingredients
Main ingredients
  • Black Pepper 3 g
  • Sunflower Oil 30 g
  • Chicken Stock 10 g
  • Salt 3 g
  • Beef Dashida 3 g
  • Distilled Vinegar 50 g
  • Fresh Ginger 3 g
  • Green Onion 20 g
  • Onion 70 g
  • Fresh Carrot 200 g
  • Fresh Potato 700 g
Seasonings/Sauce
  • Black Pepper 3 g
Nutrition summary
Carbohydrates 141.46 g 61%
Protein 19.95 g 9%
Fat 31.42 g 30%
Serving size 1095g
Cooking steps
  1. 1

    Slice the potatoes into thin strips.

  2. 2

    Soak the potatoes in cold water to remove the starch.

  3. 3

    Slice carrots and bell peppers into strips as well.

  4. 4

    Heat oil in a pan and sauté garlic.

  5. 5

    Add the potatoes and carrots and stir-fry.

  6. 6

    Season with salt and vinegar.

  7. 7

    Add the bell peppers and quickly stir-fry.

  8. 8

    Transfer the finished stir-fried potatoes to a plate.

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