Thinly Sliced Pork Belly Rice Bowl

Name: Thinly Sliced Pork Belly Rice Bowl
Yield: 732.5 g
Ingredients: Bean Sprouts (Raw) 50 g; Allulose Syrup 20 Spoon; Cooking Wine 20 g; Soy Sauce 50 Fraction; Minced Garlic 10 Teaspoon; Raw Egg Yolk 22.5 pcs; Raw Egg White 45 pcs; Shiitake Mushroom (Raw) 30 g; Green Onion 15 g; Onion 70 Fraction (1/2 pcs); Thinly Sliced Pork Belly 400 g

1,252 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Bean Sprouts (Raw) 50 g
Allulose Syrup 1 Spoon
Cooking Wine 20 g
Soy Sauce 5 Fraction
Minced Garlic 2 Teaspoon
Raw Egg Yolk 1.5 pcs
Raw Egg White 1.5 pcs
Shiitake Mushroom (Raw) 30 g
Green Onion 15 g
Onion 1 Fraction (1/2 pcs)
Thinly Sliced Pork Belly 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 122.97 g 38%

Protein 95.11 g 30%

Fat 45.98 g 32%

Serving size 732.5g

Cooking steps

1

Thinly slice pork belly and onion.
2

Add oil to a pan and stir-fry the pork belly.
3

When the pork belly is half-cooked, add the onion and stir-fry together.
4

Season with soy sauce, sugar, minced garlic, and pepper.
5

Place the stir-fried ingredients over rice and sprinkle chopped green onions on top.

Thinly Sliced Pork Belly Rice Bowl

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