Chicken Basil Carrot Cabbage Risotto

Cut the chicken breast, carrot, and cabbage into bite-sized pieces.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is almost cooked, add the carrot and cabbage and stir-fry together.

Add the rice and stir-fry, mixing well.

Pour in chicken broth or water and bring to a boil.

When the rice is cooked, add basil and season to taste.

Once all the ingredients are cooked, turn off the heat and serve on a plate.