Spinach Pesto 3

Name: Spinach Pesto 3
Yield: 67 g
Ingredients: Salt 1 times (1/3 teaspoon); Walnut 4 piece; Avocado oil 15 g; Cooked spinach 37 g; Grana Padano grinder 10 g

216 kcal

#Low-calorie #Mediterranean diet #Vegan

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Ingredients

Main ingredients

Salt 1 times (1/3 teaspoon)
Walnut 1 piece
Avocado oil 15 g
Cooked spinach 37 g

Seasonings/Sauce

Grana Padano grinder 10 g

Nutrition summary

Carbohydrates 1.98 g 4%

Protein 4.97 g 9%

Fat 21.27 g 87%

Serving size 67g

Cooking steps

1

Wash the spinach thoroughly and remove any excess moisture.
2

Prepare pine nuts, garlic, and Parmesan cheese.
3

Add spinach, pine nuts, garlic, olive oil, Parmesan cheese, and salt to a blender and blend until smooth.
4

Mix the pesto sauce well with cooked pasta noodles.

Spinach Pesto 3

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