질문하기
Squeeze 100-150g of tofu to remove moisture, crumble it, and microwave for 1 minute. Slice half a cucumber and add it. Add half a spoon of Kales, 1 tsp soy sauce, and a little sesame oil.
Wash the cucumber, tofu, and Kales (kale) thoroughly and cut them into bite-sized pieces.
Pan-fry the tofu in olive oil until golden brown, then let it cool.
Put the cucumber, Kales, and grilled tofu into a large bowl.
Add salt, pepper, olive oil, and lemon juice and mix evenly.
Serve in a bowl to complete.
