Ojambi!

Prepare Baedal Minjok squid, sesame seeds, and bibimmyeon (spicy mixed noodles).

Blanch the squid in boiling water, then cut it into bite-sized pieces.

Cook the bibimmyeon noodles, rinse under cold water, and drain well.

In a large bowl, combine the squid, bibimmyeon noodles, sesame seeds, and seasonings (gochujang, soy sauce, sugar, vinegar), and mix well.

Place in a serving bowl, then drizzle sesame oil and sprinkle with more sesame seeds to finish.