(Homemade) Stir-fried Pork Tenderloin with Bean Sprouts 2

Cut the pork tenderloin into bite-sized pieces.

Rinse the bean sprouts thoroughly and drain the water.

Heat oil in a pan and stir-fry the pork tenderloin over high heat.

When the pork is halfway cooked, add the bean sprouts and continue stir-frying together.

Season with salt and pepper.

Once the bean sprouts are slightly wilted, turn off the heat and transfer to a plate.