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Dice a slice of whole wheat bread into small cubes.
Mix the bread cubes with one spoonful of olive oil, then air fry at 180°C for 10 minutes until crispy to make croutons.
While the bread is baking, heat one pack of Almond Breeze in the microwave for 1 minute and 30 seconds.
Add two scoops of corn-flavored protein powder to a bowl, pour in the heated Almond Breeze, and mix well.
Top with the baked croutons and sprinkle with pepper & parsley to finish!
