Steamed Vegetables with Tomato Sauce

Wash all the vegetables thoroughly and cut them into appropriate sizes.

Boil water in a steamer.

Place the chopped vegetables in the steamer and steam for 10-15 minutes.

Heat olive oil in a pan and sauté minced garlic.

Add tomato sauce to the pan and simmer for 5 minutes.

Pour the tomato sauce over the steamed vegetables to finish.