Oat Rice

253 kcal
#diet #low sugar #low carb #vegan #low calorie
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Ingredients
Main ingredients
  • Goat Butter Ghee 5 ml
  • White Rice (Short Grain, Raw) 30 g
  • Rolled Oats 26.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.04 g 66%
Protein 5.5 g 9%
Fat 6.96 g 25%
Serving size 61.5g
Cooking steps
  1. 1

    Wash the oats thoroughly and remove excess moisture.

  2. 2

    Add oats and water to a pot and bring to a boil over medium heat.

  3. 3

    Once boiling, reduce to low heat, cover with a lid, and cook for 20-25 minutes.

  4. 4

    When the oats are soft, turn off the heat and let it sit for 5 minutes.

  5. 5

    Serve in a bowl and add nuts, vegetables, or other toppings as desired.

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