Persimmon Yogurt Bowl

Name: Persimmon Yogurt Bowl
Total time: 5 min
Yield: 222 g
Ingredients: Chia Seeds 5 g; Cacao Nibs 5 g; Persimmon 100 개; Greek Yogurt 102 g; Allulose 10 g

Cook 5 min Difficulty EASY 316 kcal

#Low Sugar #Low Calorie #Vegan

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Ingredients

Main ingredients

Chia Seeds 5 g
Cacao Nibs 5 g
Persimmon 1 개
Greek Yogurt 102 g

Seasonings/Sauce

Allulose 10 g

Nutrition summary

Carbohydrates 30.58 g 38%

Protein 14.29 g 18%

Fat 16.25 g 45%

Serving size 222g

Cooking steps

1

Remove the peel from the persimmon and cut it into bite-sized pieces.
2

Put Greek yogurt in a bowl.
3

Place the prepared persimmon pieces on top of the yogurt.
4

Sprinkle walnuts, almonds, or other nuts.
5

Finish by drizzling a little agave syrup or honey to taste.

Persimmon Yogurt Bowl

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