Persimmon Yogurt Bowl

Name: Persimmon Yogurt Bowl
Total time: 5 min
Yield: 241 g
Ingredients: Boiled Chickpeas 19 g; Chia Seeds 5 g; Cacao Nibs 5 g; Persimmon 100 개; Greek Yogurt 102 g; Allulose 10 g

Cook 5 min Difficulty EASY 347 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Boiled Chickpeas 19 g
Chia Seeds 5 g
Cacao Nibs 5 g
Persimmon 1 개
Greek Yogurt 102 g

Seasonings/Sauce

Allulose 10 g

Nutrition summary

Carbohydrates 35.79 g 40%

Protein 15.97 g 18%

Fat 16.75 g 42%

Serving size 241g

Cooking steps

1

Peel the persimmon and cut it into bite-sized pieces.
2

Place plain yogurt in a bowl.
3

Put the sliced persimmon on top of the yogurt.
4

Sprinkle with nuts and cinnamon powder.

Persimmon Yogurt Bowl

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