Lettuce Tuna Rice Bowl

Name: Lettuce Tuna Rice Bowl
Total time: 15 min
Yield: 225 g
Ingredients: Raw Egg 55 pcs; Tuna Extract 10 g; Oyster Sauce 15 serving (2 spoons); Fresh Cabbage 70 serving; Sajo Mild Tuna 75 g

Cook 15 min Difficulty EASY 228 kcal

#Lettuce Tuna Rice Bowl #Tuna Bowl #Lettuce Rice Bowl #Easy Recipe #One Bowl Meal #Diet Meal #Tuna Dish #Mayonnaise #Shredded Seaweed #Low Calorie

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Ingredients

Main ingredients

Raw Egg 1 pcs
Tuna Extract 10 g
Oyster Sauce 0.5 serving (2 spoons)
Fresh Cabbage 1 serving
Sajo Mild Tuna 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.02 g 16%

Protein 23.18 g 41%

Fat 10.63 g 43%

Serving size 225g

Cooking steps

1

Wash the lettuce thoroughly and cut it into bite-sized pieces.
2

Drain the oil from the canned tuna and prepare it.
3

Put the rice in a bowl and place the lettuce on top.
4

Add the tuna on top of the lettuce.
5

Drizzle mayonnaise and soy sauce to taste.
6

Finish by sprinkling shredded seaweed on top.

Lettuce Tuna Rice Bowl

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