Homemade Soy Milk (max)

Wash the soybeans thoroughly and soak them in water for at least 8 hours.

Drain the soaked beans and rinse them again.

Put the beans and water into a blender and grind until smooth.

Pour the blended mixture into a cheesecloth and squeeze out the liquid.

Pour the extracted soybean liquid into a pot and simmer over low heat, stirring constantly.

When it starts to boil, turn off the heat and let it cool.

Add sugar or salt to taste, if desired.