질문하기
Rinse the rice and soak for 30 minutes.
Cut the salmon into bite-sized pieces.
Wash the spinach thoroughly and prepare it.
Add the soaked rice and water to a pot or saucepan.
Place the salmon and spinach on top.
Cook the rice over low heat for 15–20 minutes.
Turn off the heat and let it steam for 10 minutes.
Mix everything evenly and serve on a plate.
