Konjac Rice 138g

Name: Konjac Rice 138g
Yield: 400 g
Ingredients: Mixed Grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 200 g; Naturedaum Konjac for Rice 200 g

Difficulty EASY 730 kcal

#diet #low calorie #low carb

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Ingredients

Main ingredients

Mixed Grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 200 g
Naturedaum Konjac for Rice 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.4 g 84%

Protein 19.78 g 11%

Fat 4.18 g 5%

Serving size 400g

Cooking steps

1

Wash the konjac thoroughly and drain the water.
2

Rinse the white rice and soak it in water.
3

Add the konjac and white rice to a pot or rice cooker and pour in water.
4

Cook as you would regular rice.
5

Once cooked, mix well and serve in a bowl.

Konjac Rice 138g

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