Steamed Beef and Vegetables

Name: Steamed Beef and Vegetables
Total time: 10 min
Yield: 415 g
Ingredients: Oyster Mushroom 35 g; Garlic Chives 80 g; Beef Chuck 150 g; Cabbage 70 g; Soybean Sprouts 80 g

Cook 10 min Difficulty EASY 301 kcal

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Ingredients

Main ingredients

Oyster Mushroom 35 g
Garlic Chives 80 g
Beef Chuck 150 g
Cabbage 70 g
Soybean Sprouts 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.49 g 11%

Protein 34.51 g 46%

Fat 14.5 g 43%

Serving size 415g

Cooking steps

1

Cut beef and various vegetables into bite-sized pieces.
2

Pour water into the steamer and bring to a boil.
3

Place the beef and vegetables on the steaming rack over boiling water.
4

Cover with a lid and steam over medium heat for 20-25 minutes.
5

Transfer the finished steamed beef and vegetables to a plate.

Steamed Beef and Vegetables

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