Bagel Sandwich

Name: Bagel Sandwich
Total time: 15 min
Yield: 277.5 g
Ingredients: Brie slices 10 g; Arugula 5 g; Squeezed lemon juice 10 ml; Whole grain mustard 5 g; Mayonnaise 22.5 spoon; Blueberry bagel 100 g; Fried egg (excluding salt) 55 g; Romaine lettuce 35 bundle (10 leaves); Mild JeonG bacon 35 g

Cook 15 min Difficulty EASY 588 kcal

#Bagel Sandwich #Simple Breakfast #Brunch #Sandwich Recipe #Cream Cheese #Tomato Sandwich #Ham Sandwich #Cheese Sandwich #Easy Cooking #Healthy Food

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Ingredients

Main ingredients

Brie slices 10 g
Arugula 5 g
Squeezed lemon juice 10 ml
Whole grain mustard 5 g
Mayonnaise 1.5 spoon
Blueberry bagel 100 g
Fried egg (excluding salt) 55 g
Romaine lettuce 0.5 bundle (10 leaves)
Mild JeonG bacon 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.01 g 39%

Protein 25.55 g 17%

Fat 29.39 g 44%

Serving size 277.5g

Cooking steps

1

Cut the bagel in half
2

Toast the cut sides of the bagel in a toaster or on a pan until golden brown
3

Spread cream cheese on one side of the bagel
4

Layer lettuce, sliced tomato, sliced ham, and cheese in order
5

Top with the other half of the bagel to complete the sandwich

Bagel Sandwich

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