Chuck Burrito

Name: Chuck Burrito
Yield: 232 g
Ingredients: red pepper powder 3 spoon; low-sugar oyster sauce 10 g; mozzarella cheese 40 g; raw cabbage 40 g; onion 35 half onion (1/2 pc); Deli Sun 6 Wheat Wraps Wheat Bran 64 g; beef chuck 40 g

Difficulty EASY 405 kcal

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Ingredients

Main ingredients

red pepper powder 1 spoon
low-sugar oyster sauce 10 g
mozzarella cheese 40 g
raw cabbage 40 g
onion 0.5 half onion (1/2 pc)
Deli Sun 6 Wheat Wraps Wheat Bran 64 g
beef chuck 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.76 g 42%

Protein 24.52 g 23%

Fat 16.3 g 35%

Serving size 232g

Cooking steps

1

Cut the beef chuck into bite-sized pieces
2

Julienne the onion and bell pepper
3

Heat olive oil in a pan and stir-fry the beef chuck
4

Season the beef with salt and pepper
5

Add the vegetables and stir-fry together
6

Place the stir-fried ingredients and cheese on a tortilla
7

Fold the tortilla in half and grill in a pan until golden brown
8

Serve the finished burrito on a plate

Chuck Burrito

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