Tofu Egg Porridge

Name: Tofu Egg Porridge
Total time: 20 min
Yield: 620 g
Ingredients: Realprice Domestic Soybean Tofu For Stew/Pan-frying 300 g; Fresh Eggs 110 pcs; White Cooked Rice 210 bowl

Cook 20 min Difficulty EASY 674 kcal

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Ingredients

Main ingredients

Realprice Domestic Soybean Tofu For Stew/Pan-frying 300 g
Fresh Eggs 2 pcs
White Cooked Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.15 g 50%

Protein 34.93 g 21%

Fat 21.68 g 29%

Serving size 620g

Cooking steps

1

Finely chop tofu and green onion.
2

Beat the eggs in a bowl.
3

Boil water in a pot.
4

Add the tofu and boil for 2–3 minutes.
5

Add the rice and stir well.
6

Slowly pour in the beaten eggs while stirring.
7

Season to taste.
8

Add green onion and let it boil once more.

Tofu Egg Porridge

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