질문하기
Wash the baby napa cabbage thoroughly and cut it into bite-sized pieces.
Julienne the carrot thinly.
Slice the cherry tomatoes in half.
Add the baby napa cabbage, carrot, and cherry tomatoes to a bowl.
Make a dressing with olive oil, lemon juice, salt, and pepper. Pour it over the salad.
Mix lightly and serve on a plate.
