Chicken Breast and Egg Stir-fry

Name: Chicken Breast and Egg Stir-fry
Total time: 10 min
Yield: 367 g
Ingredients: Black Pepper Chicken Breast 100 pack; Boiled Egg 45 pc; Fresh Cabbage 100 g; Water 60 ml; Stevia 15 g; Minced Garlic 12 g; Dark Soy Sauce 15 ml; Red Pepper Powder 10 g; Red Pepper Paste 10 g

Cook 10 min Difficulty EASY 289 kcal

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Ingredients

Main ingredients

Black Pepper Chicken Breast 1 pack
Boiled Egg 1 pc
Fresh Cabbage 100 g

Seasonings/Sauce

Water 60 ml
Stevia 15 g
Minced Garlic 12 g
Dark Soy Sauce 15 ml
Red Pepper Powder 10 g
Red Pepper Paste 10 g

Nutrition summary

Carbohydrates 40.54 g 44%

Protein 35.48 g 39%

Fat 6.75 g 17%

Serving size 367g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Beat the eggs and set aside.
3

Add olive oil to a pan.
4

First, stir-fry the chicken breast.
5

Once the chicken is cooked, add the eggs and stir together while frying.
6

Season with salt and pepper.
7

Transfer the finished stir-fry to a plate.

Chicken Breast and Egg Stir-fry

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