Salmon Poke (Oriental)

Cut the salmon into bite-sized cubes.

Dice the cucumber, avocado, and cherry tomatoes.

Place the salmon, cucumber, avocado, and cherry tomatoes in a bowl.

Mix soy sauce, sesame oil, lemon juice, minced garlic, and sesame seeds to make oriental sauce.

Add the sauce to the ingredients and gently toss together.

Transfer to a bowl and top with seaweed, onion, and scallions.