Mapo Tofu
Ingredients
Main ingredients
- Pulmuone Chinese Mapo Tofu Sauce 130 g
- Olive oil 1 tbsp
- Roasted sesame seeds 5 g
- Chicken breast 100 g
- Tofu 0.5 block
- Salt 1 pinch (1/3 tsp)
- Chili powder 2 tbsp
- Fresh garlic 3 clove
- Onion (raw) 100 g
- King oyster mushroom 1 each
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
59.68 g
29%
Protein
61.24 g
30%
Fat
36.36 g
40%
Cooking steps
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1
Cut the tofu into 1.5 cm cubes.
-
2
Finely chop the green onion, garlic, and ginger.
-
3
Heat cooking oil in a pan and stir-fry the minced pork.
-
4
Add the minced garlic, ginger, and green onion and stir-fry together.
-
5
Add chili oil and fermented bean paste (Doubanjiang) and mix well.
-
6
Season with soy sauce, sugar, and ground pepper.
-
7
Add the tofu and gently mix while cooking.
-
8
Pour in water (or broth) and bring to a boil.
-
9
Add starch water to adjust the thickness.
-
10
Finally, add sesame oil, spicy green chili, and Sichuan pepper powder to finish.
