Tofu Fried Rice (Canned Tuna)

Drain the tofu and crumble it finely.

Add sesame oil to a pan and stir-fry the tofu to remove moisture.

Drain the oil from the canned tuna and add it to the pan, stir-frying together.

Season with salt and pepper.

Finely chop vegetables such as green onions and carrots and add them to the pan, stir-frying.

Mix everything well and cook until done.