Cabbage Chicken Breast

Name: Cabbage Chicken Breast
Yield: 412 g
Ingredients: Raw Egg 55 개; Minced Garlic 15 티스푼; Fresh Cabbage 70 인분; Olive Oil 10 스푼; Gomgom Brown Rice Shirataki 120 g; Chicken Tenderloin 112 g; Soy Sauce 15 ml; Oyster Sauce 15 회분(2스푼)

444 kcal

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Ingredients

Main ingredients

Raw Egg 1 개
Minced Garlic 3 티스푼
Fresh Cabbage 1 인분
Olive Oil 1 스푼
Gomgom Brown Rice Shirataki 120 g
Chicken Tenderloin 112 g

Seasonings/Sauce

Soy Sauce 15 ml
Oyster Sauce 15 회분(2스푼)

Nutrition summary

Carbohydrates 37.62 g 33%

Protein 37.99 g 34%

Fat 16.65 g 33%

Serving size 412g

Cooking steps

1

Wash the cabbage thoroughly and cut into bite-size pieces.
2

Cut the chicken breast into easy-to-eat pieces.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

Once all the ingredients are cooked evenly, transfer to a plate.

Cabbage Chicken Breast

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