질문하기
Clean the mushrooms thoroughly and slice them.
Finely chop the onion and garlic.
Wash the basil and prepare only the leaves.
Heat olive oil in a pan and sauté the garlic and onion.
Add the mushrooms and sauté until golden brown.
Pour in the heavy cream and simmer on low heat.
Season with basil, salt, and pepper.
Transfer to a plate and serve.
