Spicy Tuna Mayo with Cheongyang Pepper

Name: Spicy Tuna Mayo with Cheongyang Pepper
Total time: 5 min
Yield: 175 g
Ingredients: Cheongyang Chili Pepper 45 g; Mayonnaise 15 spoon; Canned Tuna 100 회분(1/2캔); Pickled Radish (Danmuji) 15 banjang bowl

Cook 5 min 245 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Mayonnaise 1 spoon
Canned Tuna 1 회분(1/2캔)
Pickled Radish (Danmuji) 0.5 banjang bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7.1 g 12%

Protein 27.01 g 44%

Fat 11.94 g 44%

Serving size 175g

Cooking steps

1

Finely chop the Cheongyang chili peppers.
2

Drain the oil from the canned tuna using a strainer.
3

In a bowl, mix the tuna, mayonnaise, and chopped Cheongyang peppers well.
4

Place the tuna mayo mixture on top of the rice.

Spicy Tuna Mayo with Cheongyang Pepper

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