Lee Chan-won Chicken Pancakes

374 kcal
#Lee Chan-won Chicken Pancakes #Chicken Pancakes #Pan-fried Dish #Chicken Recipe #Korean Pancake Recipe #Korean Pancakes #Home Party Food #Simple Lunch #Chicken Breast Recipe #Holiday Food
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Ingredients
Main ingredients
  • Potato Starch 30 g
  • Chicken Thigh Meat 150 g
Seasonings/Sauce
  • Corn Syrup 10 g
  • Dark Soy Sauce 10 ml
Nutrition summary
Carbohydrates 34.5 g 37%
Protein 28.85 g 31%
Fat 13.18 g 32%
Serving size 200g
Cooking steps
  1. 1

    Clean the chicken thoroughly and cut it into bite-sized pieces.

  2. 2

    Thinly slice the onion and carrot.

  3. 3

    In a bowl, mix the chicken, vegetables, eggs, pancake mix, salt, and pepper well.

  4. 4

    Heat cooking oil in a pan and spoon the batter onto the pan.

  5. 5

    When one side is cooked, flip and cook until both sides are golden brown.

  6. 6

    Transfer to a plate to serve.

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