Spicy Radish Salad (Mu Saengchae)

Name: Spicy Radish Salad (Mu Saengchae)
Yield: 735 g
Ingredients: Scallion 30 g; Radish 600 g; Brewed Vinegar 30 ml; Anchovy Fish Sauce 5 g; Brewed Soy Sauce 501 10 g; Red Pepper Powder 15 스푼; Salt (Sea Salt) 5 g; Allulose Powder 40 g

163 kcal

#Spicy Radish Salad #Korean Cuisine #Kimchi #Side Dish #Vegetable Recipe #Vegan #Spicy Mu Saengchae #Banchan #Home Cooking #Low Calorie

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Ingredients

Main ingredients

Scallion 30 g
Radish 600 g

Seasonings/Sauce

Brewed Vinegar 30 ml
Anchovy Fish Sauce 5 g
Brewed Soy Sauce 501 10 g
Red Pepper Powder 15 스푼
Salt (Sea Salt) 5 g
Allulose Powder 40 g

Nutrition summary

Carbohydrates 74.21 g 86%

Protein 7.99 g 9%

Fat 1.95 g 5%

Serving size 735g

Cooking steps

1

Wash the radish thoroughly and peel the skin.
2

Cut the radish into julienne strips about 5cm long.
3

Sprinkle salt over the julienned radish and let it sit for 10 minutes.
4

Squeeze out excess water from the salted radish.
5

Slice red chili peppers and scallions thinly.
6

Mix the radish with chili powder, minced garlic, sugar, vinegar, sesame oil, scallions, and red chili peppers.
7

Adjust the seasoning to taste by adding more salt ifdesired.

Spicy Radish Salad (Mu Saengchae)

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