Brie Cheese Cabbage Tomato Soup

Name: Brie Cheese Cabbage Tomato Soup
Total time: 60 min
Yield: 1370 g
Ingredients: Chicken Stock 100 g; Canned Whole Tomatoes 400 g; Onion 210 회분(1/2개); Brie Cheese 100 g; Fresh Cabbage 300 g; Pork Leg Meat 260 g

Cabbage, onion, ground pork, whole peeled tomatoes

Cook 60 min Difficulty EASY 1,099 kcal

#Low Carb #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Chicken Stock 100 g
Canned Whole Tomatoes 400 g
Onion 3 회분(1/2개)
Brie Cheese 100 g
Fresh Cabbage 300 g
Pork Leg Meat 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.44 g 26%

Protein 101.42 g 36%

Fat 46.99 g 38%

Serving size 1370g

Cooking steps

1

Cut cabbage and tomatoes into small pieces.
2

Heat olive oil in a pot and sauté cabbage and tomatoes.
3

Add water and salt, then bring to a boil.
4

Add Brie cheese and let it simmer until melted.

Brie Cheese Cabbage Tomato Soup

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