Spicy Braised Pork Ribs

Soak the pork ribs in cold water to remove the blood.

Prepare and slice the garlic, onion, and green onions.

Prepare the sauce (gochujang, red pepper powder, soy sauce, sugar, minced garlic, etc.).

Blanch the pork ribs in boiling water and drain.

Place the pork ribs, prepared vegetables, and sauce into a pot.

Pour in water (or broth) and bring to a boil.

Add vegetables such as potatoes and carrots and cook over medium heat.

Simmer until the broth reduces to a rich consistency.

Transfer the finished spicy braised pork ribs to a serving plate.