Tofu Rice

Name: Tofu Rice
Yield: 343 g
Ingredients: Raw cabbage 14 serving; Red bell pepper 24 piece; King oyster mushroom 50 piece; Tofu 225 block; Oyster sauce 30 serving (2 spoons)

261 kcal

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Ingredients

Main ingredients

Raw cabbage 0.2 serving
Red bell pepper 0.3 piece
King oyster mushroom 0.5 piece
Tofu 0.5 block

Seasonings/Sauce

Oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 17.58 g 27%

Protein 24.17 g 37%

Fat 10.75 g 37%

Serving size 343g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop the carrot and onion.
3

Add oil to a preheated pan and stir-fry the tofu.
4

When the tofu turns golden brown, add the carrot and onion and stir-fry together.
5

Add the rice and mix well with the other ingredients while stir-frying.
6

Season with soy sauce, salt, and pepper to taste.
7

Serve the cooked tofu rice in a bowl.

Tofu Rice

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