Chicken Breast Potato Roast
Ingredients
Main ingredients
- Potato (raw) 300 g
- Chicken Breast (raw) 220 g
Seasonings/Sauce
- Mixed Honey 10.5 spoon
- Squeezed Lemon Juice 1 ml
- Mayonnaise 30 spoon
- Dried Parsley 2 g
- Cornstarch 15 g
- Salt 1 g
- Garlic Powder 10 g
- Olive Oil 20 spoon
- Red Pepper Flakes 1.5 spoon
Nutrition summary
Carbohydrates
78.62 g
33%
Protein
59.56 g
25%
Fat
44.97 g
42%
Cooking steps
-
1
Cut the chicken breast and potatoes into bite-sized pieces.
-
2
Blanch the potatoes in boiling water for 5 minutes.
-
3
Heat olive oil in a pan and roast the potatoes until golden brown.
-
4
Add chicken breast to the potatoes and season with salt and pepper.
-
5
Cook together until the chicken is fully cooked.
