Apple Crumble

Name: Apple Crumble
Total time: 5 min
Yield: 202 g
Ingredients: Salt 2 g; Maeil Soy Milk 99.9 190ml 10 ml; Peanut Butter (Peanut Jam) 10 g; Quick Oatmeal 20 g; Cinnamon Powder 15 g; Lime Juice 5 ml; Chia Seeds 5 g; Gomgom Gold Apple 125 g; The Jinhan Plain Yogurt (Pure) 10 ml

Cook 5 min Difficulty EASY 346 kcal

#slow aging #Mediterranean diet

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Ingredients

Main ingredients

Salt 2 g
Maeil Soy Milk 99.9 190ml 10 ml
Peanut Butter (Peanut Jam) 10 g
Quick Oatmeal 20 g
Cinnamon Powder 15 g
Lime Juice 5 ml
Chia Seeds 5 g
Gomgom Gold Apple 125 g

Seasonings/Sauce

The Jinhan Plain Yogurt (Pure) 10 ml

Nutrition summary

Carbohydrates 57.3 g 66%

Protein 8.47 g 10%

Fat 9.32 g 24%

Serving size 202g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Dice the apples, then mix them with lemon juice, sugar, and cinnamon powder.
3

In a bowl, combine flour, butter, and sugar, and mix by hand until crumbly.
4

Place the apples in a baking dish and sprinkle the crumble dough on top.
5

Bake in the oven for 30 minutes until golden brown.

Apple Crumble

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