Cucumber Gimbap (Crab Stick)
Ingredients
Main ingredients
- crab stick 50 g
- brown rice mix 1 serving
- gimbap seaweed 22 g
- fresh cucumber 1.5 piece
Seasonings/Sauce
- sesame oil 15 spoon
- salt 1 times (1/3 teaspoon)
- wasabi 3 g
- Mainormal mayonnaise 30 spoon
Nutrition summary
Carbohydrates
72.59 g
41%
Protein
24.44 g
14%
Fat
36.17 g
46%
Cooking steps
-
1
Cut the cucumber into long thin strips.
-
2
Julienne the carrot and lightly sauté it.
-
3
Beat the eggs, make a thin omelet, and slice it into long strips.
-
4
Mix rice with salt and sesame oil thoroughly.
-
5
Spread a thin layer of rice on the seaweed sheet.
-
6
Place cucumber, carrot, egg strips, and crab sticks on top.
-
7
Roll the gimbap tightly.
-
8
Cut into bite-sized pieces.
