Cucumber Gimbap (Tuna)
Ingredients
Main ingredients
- Dongwon Tuna 75 g
- Brown Rice Blend 1 serving
- Gimbap Seaweed 22 g
- Fresh Cucumber 1.5 piece
Seasonings/Sauce
- Sesame Oil 15 spoon
- Salt 1 portion (1/3 tsp)
- Wasabi 3 g
- My Normal Mayonnaise 20 spoon
Nutrition summary
Carbohydrates
66.29 g
37%
Protein
28.84 g
16%
Fat
36.87 g
47%
Cooking steps
-
1
Slice the cucumber and carrot into long thin strips.
-
2
Beat the eggs, make an omelet, then slice it into long strips.
-
3
Mix the rice with salt, sesame oil, and sesame seeds.
-
4
Place a seaweed sheet on a bamboo mat and spread the rice thinly over it.
-
5
Arrange cucumber, carrot, egg omelet strips, drained tuna, and mayonnaise on top of the rice.
-
6
Roll the gimbap tightly.
-
7
Slice into bite-sized pieces.
