Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Yield: 430 g
Ingredients: Frozen Mixed Vegetables 100 g; Fresh Egg 70 g; Fresh Chicken Breast 100 회분(손바닥크기); Napa Kimchi 50 g; Mixed Grain Rice 110 g

451 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Frozen Mixed Vegetables 100 g
Fresh Egg 70 g
Fresh Chicken Breast 1 회분(손바닥크기)
Napa Kimchi 50 g
Mixed Grain Rice 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.8 g 45%

Protein 42.13 g 38%

Fat 8.79 g 18%

Serving size 430g

Cooking steps

1

Cut chicken breast and kimchi into bite-sized pieces.
2

Heat olive oil in a preheated pan.
3

Stir-fry the chicken breast first until cooked.
4

Add kimchi and stir-fry together.
5

Add rice and mix everything well while stir-frying.
6

Season to taste and finish with salt and pepper if needed.

Chicken Breast Kimchi Fried Rice

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