Beef and Shrimp Fried Rice

Difficulty NORMAL 740 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Fresh Egg 70 g
  • Olive Oil 25 g
  • Frozen Shrimp 50 g
  • Mixed Frozen Vegetables 100 g
  • Multi-grain Rice 110 g
  • Beef Round 1 회분
Seasonings/Sauce
  • Black Pepper 2 g
  • Salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates 47.57 g 26%
Protein 50.6 g 28%
Fat 37.35 g 46%
Serving size 458g
Cooking steps
  1. 1

    Cut beef and shrimp into bite-sized pieces.

  2. 2

    Finely chop onion and green onion.

  3. 3

    Heat oil in a pan and stir-fry the beef.

  4. 4

    When the beef is halfway cooked, add shrimp and vegetables, and stir-fry.

  5. 5

    Add rice and mix well while stir-frying.

  6. 6

    Season with soy sauce, salt, and pepper.

  7. 7

    Once everything is well stir-fried, it's ready to serve.

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