Chicken Breast Kimchi Fried Rice

Cut the chicken breast into small cubes.

Finely chop the onion and kimchi.

Heat olive oil in a pan and stir-fry the chicken breast.

Once the chicken is cooked, add the onion and kimchi and stir-fry together.

Add the rice and mix well with the other ingredients while stir-frying.

Taste and finish with salt and black pepper.