Pumpkin Crumble

1,101 kcal
#pumpkin #crumble #baking #oven dish #dessert #home baking #snack #healthy snack #autumn dish #pumpkin dessert
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Ingredients
Main ingredients
  • Unsweetened, additive-free homemade Greek yogurt 70 g
  • Steamed pumpkin 295 g
Seasonings/Sauce
  • Almond flour 100 g
  • Oats (oatmeal) 100 cup
Nutrition summary
Carbohydrates 114.23 g 39%
Protein 44.16 g 15%
Fat 58.68 g 45%
Serving size 565g
Cooking steps
  1. 1

    Remove the seeds and peel from the pumpkin, then cut into small pieces.

  2. 2

    Place the pumpkin pieces in a steamer and steam for 15 minutes.

  3. 3

    Mash the steamed pumpkin.

  4. 4

    In a bowl, combine flour, butter, and sugar, rubbing gently by hand to make a streusel texture.

  5. 5

    Place the mashed pumpkin in a baking dish and spread the crumble mixture on top.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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