질문하기
Peel the apples and slice them thinly.
Soak gelatin in lukewarm water.
Put apples, water, and sugar in a pot and simmer over low heat.
When the apples become soft, turn off the heat and add gelatin to dissolve.
Blend smoothly and pour into the prepared mold.
Let it set in the refrigerator for at least 2 hours.
