Oh Champi!

Name: Oh Champi!
Total time: 5 min
Yield: 352 g
Ingredients: Steamed Glutinous Rice (White Rice) 130 g; Sriracha Sauce 15 g; Oil-Drained Tuna 57 g; Fresh Cucumber 150 g

Cook 5 min Difficulty EASY 302 kcal

#Oh Champi #Stir-fried Squid with Chives #Spicy Bar Snack #Squid Dish #Korean Cuisine #Stir-fry #Late Night Snack #Drinking Snack #Side Dish

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Ingredients

Main ingredients

Steamed Glutinous Rice (White Rice) 130 g
Sriracha Sauce 15 g
Oil-Drained Tuna 57 g
Fresh Cucumber 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.73 g 70%

Protein 17.48 g 23%

Fat 2.18 g 7%

Serving size 352g

Cooking steps

1

Clean the squid thoroughly and cut it into bite-sized pieces.
2

Wash and slice the chives and onions.
3

Add cooking oil to a pan and stir-fry the squid.
4

Add onions, chives, and chili peppers, and stir-fry together.
5

Season with gochujang, red chili powder, soy sauce, sugar, and minced garlic.
6

Stir-fry quickly over high heat until all ingredients are cooked through.

Oh Champi!

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