Fresh Vegetable Wrap Salad

Name: Fresh Vegetable Wrap Salad
Yield: 53.5 g
Ingredients: lettuce 2 g; wrap vegetables 30 g; gochugaru (Korean chili flakes) 1.5 spoon; toasted sesame seeds (white) 1 g; sesame oil 15 spoon; tuna sauce 1 g; balsamic vinegar 1 g; Haepyo soy sauce 2 g

154 kcal

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Fresh Vegetable Wrap Salad finished dish

Ingredients

Main ingredients

lettuce 2 g
wrap vegetables 30 g

Seasonings/Sauce

gochugaru (Korean chili flakes) 1.5 spoon
toasted sesame seeds (white) 1 g
sesame oil 15 spoon
tuna sauce 1 g
balsamic vinegar 1 g
Haepyo soy sauce 2 g

Nutrition summary

Carbohydrates 2.7 g 7%

Protein 1.17 g 3%

Fat 15.6 g 90%

Serving size 53.5g

Cooking steps

1

Wash leafy wrap vegetables (such as lettuce, perilla leaves, etc.) thoroughly and cut them into bite-sized pieces.
2

In a bowl, mix together gochugaru (Korean chili flakes), minced garlic, sugar, vinegar, soy sauce, and sesame oil to make the sauce.
3

Add the prepared vegetables to the sauce and toss lightly.
4

Sprinkle with sesame seeds to finish.

Fresh Vegetable Wrap Salad

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