Boil 2 eggs for 5 minutes in boiling water, peel, and set aside.
Mix half a spoon of minced garlic, 1 spoon of soy sauce, 1 spoon of chili powder, half a spoon of gochujang, 1 spoon of oyster sauce, allulose to taste, and 60ml of water to make the sauce.
Add the eggs to the sauce and microwave for 2 minutes.
Add cheese and microwave for an additional 2 minutes.