Egg Stir (No Cheddar)

Cook 10 min Difficulty EASY 331 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Mozzarella Cheese 1 handful
  • Boiled Egg 2 piece
Seasonings/Sauce
  • Oyster Sauce 15 2 spoons
  • Soy Sauce 10 portion
  • Gochujang (Korean Chili Paste) 10 g
  • Chili Powder 3 spoon
  • Liquid Allulose 20 spoon
  • Minced Garlic 5 teaspoon
Nutrition summary
Carbohydrates 28.36 g 29%
Protein 27.11 g 28%
Fat 18.38 g 43%
Serving size 203g
Cooking steps
  1. 1

    Boil 2 eggs for 5 minutes in boiling water, peel, and set aside.

  2. 2

    Mix half a spoon of minced garlic, 1 spoon of soy sauce, 1 spoon of chili powder, half a spoon of gochujang, 1 spoon of oyster sauce, allulose to taste, and 60ml of water to make the sauce.

  3. 3

    Add the eggs to the sauce and microwave for 2 minutes.

  4. 4

    Add cheese and microwave for an additional 2 minutes.

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