Salad

14 kcal
#salad #healthy food #diet #vegetable dish #easy meal #vitamin #homemade #low calorie #vegetarian #lunch
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Ingredients
Main ingredients
  • Iceberg lettuce 30 g
  • Fresh cucumber 10 g
  • Butterhead lettuce 30 g
  • Stevia cherry tomato 10 g
Seasonings/Sauce
  • Fat-free oriental dressing 10 g
Nutrition summary
Carbohydrates 3.44 g 71%
Protein 1.04 g 22%
Fat 0.15 g 7%
Serving size 90g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice side ingredients such as cherry tomatoes and cucumber.

  3. 3

    Put the vegetables and side ingredients into a bowl.

  4. 4

    Add dressing and mix well.

  5. 5

    Plate and serve.

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