질문하기
Clean the chicken thoroughly.
Rinse the glutinous rice and soak for 30 minutes.
Add the chicken and water to a pot and bring to a boil.
Once the chicken is cooked, remove and shred the meat.
Add the soaked rice to the pot and simmer over medium heat, stirring occasionally.
Season with the shredded chicken, minced garlic, and salt.
When the porridge thickens, finish with chopped green onions.
