Chicken Rice Porridge

Rinse the chicken and rice thoroughly.

Place water and chicken in a pot and boil to make chicken broth.

Remove the chicken, let it cool, and shred the meat.

Add rice to the broth and cook over medium-low heat, stirring.

When the rice begins to soften and expand, add the shredded chicken and cook together.

Season with salt and other seasonings to taste.

Serve the finished porridge in a bowl and top with chopped green onions.